NON-DAIRY MILK: I heartily recommend using soy milk for this cake batter. The higher protein content in soy versus other options leads to better flavor, texture and browning. But you can substitute for it if you need to.
NUTRITION: Nutrition facts exclude sweetened condensed milk and any other toppings such as coconut cream.
Vegan Tres Leches Cake originally printed from https://yupitsvegan.com/vegan-tres-leches-cake/ May 2, 2017