KETCHUP SUBSTITUTE: Whisk together 2 teaspoons of tomato paste with 1 teaspoon of warm water. Add to the hot sauce mixture, and then add sweetener to taste if desired.
MAKE AHEAD/LEFTOVERS: This recipe doesn't have much prep work needed, but you could make the ranch and shred the cabbage in advance. Leftover crispy buffalo tofu can be refrigerated once completely cooled to room temperature, and then reheated by lightly spraying it with oil and heating in the oven to crisp it up again.
NUTRITION: Nutrition is calculated for tofu only.
Crispy Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu originally printed from https://yupitsvegan.com/crispy-buffalo-tofu-sliders/ April 6, 2017