I do NOT recommend using boiled beets, they will result in a cake that is too wet. This cake is a bit finicky with moisture content, so please use steamed or roasted beets, and pat them dry well before weighing them and adding them to the batter.
To make my life easier while measuring brown rice syrup, I lightly spray my measuring spoons with oil spray before dipping them into the brown rice syrup. This allows the syrup to slide back out of the measuring spoon easily.
NUTRITION: Nutrition facts are calculated using Enjoy Life Chocolate Chips.
Magical Vegan Flourless Chocolate Cake originally printed from https://yupitsvegan.com/vegan-flourless-chocolate-cake/ March 4, 2017