There is no substitute for the brown rice syrup. Other sweeteners will not hold the crispy treats together properly.
The coconut sugar can be substituted with pretty much any sweetener of choice, or even omitted if you find this sweet enough already.
The cocoa butter can be substituted with additional almond butter, or with two tablespoons coconut oil (use refined if you don't want a coconut flavor). If using coconut oil, these are best stored in the fridge, as they could get too soft at the higher end of room temperature.
Any nut butter can be substituted for the almond butter.
White Chocolate Almond Butter Rice Crispy Treats originally printed from https://yupitsvegan.com/white-chocolate-almond-butter-rice-crispy-treats/ December 15, 2016