MAKE AHEAD: Roasted garlic and roasted garlic cashew cream can be made ahead of time. Bring it to room temperature or warmer before adding it to the potatoes. Leftover fully-assembled mashed potatoes reheat pretty well with a splash of water or nondairy milk added to loosen them up. (A touch of olive oil also helps if reheating, but of course, they would not be oil-free anymore).
NUTRITION: Nutrition information is for mashed potatoes without gravy or toppings.
3-Ingredient Vegan Roasted Garlic Mashed Potatoes originally printed from https://yupitsvegan.com/vegan-roasted-garlic-mashed-potatoes/ November 16, 2016