Time-saving tip: I did some of the dicing of the other vegetables while the onions and garlic were softening. Use your best judgment on what you can get done in that time :)
You can use any type of white rice, just pay attention during cooking and add more broth (or water) if needed. If you use short grain rice (like Arborio), I recommend giving it a rinse before you get started. Short grain rice tends to be the most starchy and could lend a slightly gummy quality to your final dish if not rinsed.
One Pot Ratatouille Rice originally printed from https://yupitsvegan.com/one-pot-ratatouille-rice/ September 6, 2016