If your pan is large enough, you can keep the vegetables and chickpeas separate by pushing the vegetables to one side of the pan before you add the chickpeas. But I mostly just did that for presentation :)
For this recipe, it's important to do all of the prep work before you start cooking anything because you need to be stirring the whole time.
In a pinch, you can use rice vinegar instead of mirin or sherry.
Nutrition facts exclude rice.
General Tso’s Chickpeas originally printed from https://yupitsvegan.com/general-tsos-chickpeas/ April 25, 2015