I recommend lite coconut milk for this dish because of the added richness from the almond butter and oil. If you only have regular coconut milk I would suggest using only half of the amount and making up the difference with more water.
I haven't tested it with this specific recipe but I imagine that regular white pasta would work with about 1 cup of additional liquid - your mileage may vary.
Some readers have had success using gluten-free pasta in my one pot pasta recipes. I have not tested it. If you experiment, please let me know your results!
One Pot Coconut Curry Pasta originally printed from https://yupitsvegan.com/one-pot-coconut-curry-pasta/ July 22, 2015