Easy brownie batter freezer fudge that happens to be packed with nutrition. Vegan, dairy-free, and gluten-free recipe.
If you haven't already, soak the pitted dates, either in hot water for 10+ minutes or overnight in water in the fridge.
If using, melt the chocolate chips and nondairy milk together over indirect heat, stirring constantly to incorporate them together. Pour the mixture into the food processor and add the cacao nibs if using. Pulse a few times to swirl in the chocolate.
Freeze for at least 30 minutes before slicing and serving. The fudge should slice very easily straight from the freezer with a sharp knife, and tastes best when eaten cold.
Nutrition facts exclude all optional ingredients.
Brownie Batter Freezer Fudge (raw and sugar-free options) originally printed from https://yupitsvegan.com/brownie-batter-freezer-fudge/ August 31, 2019