A sweet and crunchy maple tahini millet granola, made oil-free and free of refined sugar and full of healthy fats. Cardamom, coriander and golden raisins add a unique flavor.
I almost always buy quick oats, so that's what I use for granola. I'm sure this recipe would work with regular rolled oats. You might want to increase the wet ingredients a little bit.
Maple Tahini Millet Granola originally printed from https://yupitsvegan.com/maple-tahini-millet-granola/ March 6, 2015