After testing out a pancake, if you'd like a thicker/heartier texture, stir a little more oat flour into the batter. If you'd like a texture that's less thin, add more nondairy milk to the mixture as desired. Speaking of oat flour, if you're making it yourself from oats, BE sure to grind it as finely as possible.
The reason that the nondairy milk should be at room temperature is so that the coconut oil doesn't solidify when it comes into contact with the cold liquid. I sometimes take my soy milk right from the fridge and nuke it in the microwave for 30 seconds to get it up to a warmer temperature.
Gluten-free Vegan Blueberry Pancakes originally printed from https://yupitsvegan.com/gluten-free-vegan-blueberry-pancakes/ January 20, 2015