When it comes to buying bottled teriyaki sauce, it helps a lot to be discerning with label-reading. I avoid brands that contain corn syrup, preservatives, or anything artificial or hydrogenated. Soy sauce should be a main ingredient and the ingredients of the soy sauce itself should be real soybeans - not hydrolyzed soy protein. Note that this will likely not end up being the cheapest bottle on the shelf, but it is one thousand times worth it to pay a little extra. Or just make your own!
Roasted Teriyaki-Glazed Sweet Potatoes originally printed from https://yupitsvegan.com/teriyaki-glazed-sweet-potatoes/ February 9, 2015