This vegan wild rice soup is hearty and flavorful, but unexpectedly full of nutritious ingredients. Be sure to note that the cashews and brown rice need to soak in water overnight beforehand.
I made a lower-fat version of this soup by reducing the raw cashews to 1/2 cup, and adding half of a small head of (cooked) cauliflower to the puree mixture. I like this version just as much, if not more! I suspect you could go as low as 1/3 cup of cashews.
This soup's consistency is really more like a 'stew' or 'chowder'. To make it thinner like a soup, just add more liquid.
Creamy Vegan Wild Rice Soup originally printed from https://yupitsvegan.com/creamy-vegan-wild-rice-soup/ September 27, 2014