Delectable vegan strawberry sweet rolls, made from lemon scented dough stuffed with a fresh strawberry filling, and topped off with caramel glaze.
Spread the strawberry filling evenly onto the rectangle of dough, and gently roll the dough lengthwise into a log. Cut the log into 9 approximately equal-width pieces.
Any strawberry liquid that has escaped at this point can be drizzled into the bottom of the baking dish. Place the cut and shaped rolls into the dish, spacing them evenly into rows. Cover with a damp towel again, and let rise in a warm place for another 60-90 minutes, or until they have risen to fill the baking dish.
Nutrition facts are calculated using all of the filling and 2/3 of the glaze.
Vegan Strawberry Sweet Rolls with Lemon Caramel Glaze originally printed from https://yupitsvegan.com/strawberry-sweet-rolls-lemon-caramel-glaze/ June 27, 2014