Everything hummus recipe: creamy chickpea and white bean hummus with the flavors of an everything bagel. Made with DIY toasted everything bagel seasoning.
Course Appetizer, dip
Cuisine gluten-free, vegan, vegetarian
Keyword everything hummus
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Servings 4servings
Calories 256kcal
Author Yup, it's Vegan
Ingredients
For the everything bagel toppings:
2clovesgarlicminced
3tbspminced yellow or white onion(about 1/4 of a small onion)
Preheat oven or toaster oven to 350 degrees Fahrenheit.
Line a small baking sheet with parchment paper, and spread out all of the toppings in a thin layer. Sprinkle with salt.
Toast for about 10 minutes - stirring every few minutes to avoid sticking/burning - or until garlic and onion are browned. Set aside.
For the everything hummus:
In a food processor or strong blender, combine the tahini, lemon juice, and garlic until a smooth paste is formed.
Add the cooked beans, spices, and vinegar, and blend until completely smooth. Add water to reach desired consistency and salt to taste, then transfer to a bowl.
Stir in all of the everything toppings, reserving a pinch for sprinkling on top. Drizzle olive oil on top as desired. Serve with chips, veggies, or anything else you like!