Delicious baked sweet potato fries that are marinated in beer for a delicious flavor perfect for game day. Tossed with garlic and onion.
Toss together the cut sweet potatoes, garlic, and onion in a wide bowl, or baking dish. Pour enough beer over the potatoes to cover them. Let marinate for 30 minutes, stirring a couple of times.
Preheat the oven to 425 degrees Fahrenheit. Prepare two baking sheets lined with parchment paper or Silpat-style liners.
Drain out the beer, and toss the potatoes with a small drizzle of oil, just enough to lightly coat. (I used about 1 tablespoon).
Spread out the fries in a single layer on the baking sheets. Leave as much space between them as possible and utilize the full 2 baking sheets. Sprinkle salt and pepper over the top.
Bake for 25 minutes. Remove from the oven, and stir in the garlic and onion while flipping and agitating the fries. Return to the oven for about 20 more minutes, or until browned and crispy. Serve immediately.
For another delicious twist, toss the fries with Old Bay seasoning before serving.
Beer-Marinated Baked Sweet Potato Fries originally printed from https://yupitsvegan.com/beer-marinated-baked-sweet-potato-fries/ May 25, 2014