Creamy vegan key lime tarts made with naturally rich and buttery avocado in the filling.
Be careful not to zest the white parts of the limes - they will make the mixture taste too bitter.
For a gluten-free option, use gluten-free graham crackers. For a raw option, use a nut-based crust.
Vegan Avocado Key Lime Tarts with Coconut Graham Cracker Crust originally printed from https://yupitsvegan.com/avocado-key-lime-tarts/ May 15, 2014