These vegan banana pop tarts are infused with flavors inspired by the classic dessert, bananas foster. Banana hazelnut filling and a rum glaze make for a great pastry. Plus, this shortcut crust doesn't require any fancy techniques.
In the meantime, use a fork to mix together the powdered coconut sugar and rum in a small bowl. Add non-dairy milk a teaspoon at a time as needed to make the mixture thin enough to drizzle.
Make powdered coconut sugar by blending coconut sugar in a blender or food processor with a pinch of cornstarch, until powdery.
Nutrition facts include 1/3 of the glaze and include the optional hazelnuts.
Bananas Foster Vegan Pop Tarts originally printed from https://yupitsvegan.com/vegan-bananas-foster-pop-tarts/ March 30, 2014