Bet you've never tried a sorghum risotto before! Try this earthy twist on rice-based risotto, made creamy with cauliflower and parsnip. Served with a bright and spicy jalapeno basil pesto. Remember to make time to soak the sorghum beforehand.
Creamy Parsnip Sorghum Risotto with Jalapeno Pesto originally printed from https://yupitsvegan.com/sorghum-risotto-jalapeno-pesto/ January 13, 2014