Prepare the tempeh bacon according to the recipe, if not already prepared. Also, prepare the garlic mayo by mixing together the mayo and garlic.
Lightly toast the bread slices if desired. For each sandwich, spread about 1 tablespoon of the garlic mayo on each slice of bread. Layer with avocado, tomato slices, lettuce, and several slices of tempeh. Enjoy!
Notes
GLUTEN-FREE: Use tamari or gluten-free soy sauce when preparing the tempeh, and use gluten-free bread.COOK TIME: Prep and cook time do not include the separate tempeh bacon or cashew mayo recipes, if using.