Smoky tempeh bacon, fresh tomatoes, lettuce, vegan garlic mayo, and creamy avocado on toasted bread - this is a vegan BLT made in heaven!
Prepare the tempeh bacon according to the recipe, if not already prepared. Also, prepare the garlic mayo by mixing together the mayo and garlic.
Lightly toast the bread slices if desired. For each sandwich, spread about 1 tablespoon of the garlic mayo on each slice of bread. Layer with avocado, tomato slices, lettuce, and several slices of tempeh. Enjoy!
GLUTEN-FREE: Use tamari or gluten-free soy sauce when preparing the tempeh, and use gluten-free bread.
COOK TIME: Prep and cook time do not include the separate tempeh bacon or cashew mayo recipes, if using.
Avocado TLT - The Best Vegan BLT! originally printed from https://yupitsvegan.com/vegan-blt/ April 22, 2019