Crispy on the outside, these avocado edamame potstickers are filled with a rich and delicious green filling, flavored with sesame and scallion. Sure to be a hit with vegans and omnivores alike!
Prepare at least one baking sheet lined with parchment paper or a Silpat-type liner. (Note: this is just the easiest way to store the potstickers while you prep them; you won't be actually baking them. Use a plate or cutting board if that is easier.) Keeping the unused wrappers or dough covered, place a small scoop of filling in the center of a wrapper.