A simple and fresh summer ratatouille stew (naturally vegan and gluten-free), served on top of crispy vegan garlic bread. This dish can be a side or a light main.
Make the ratatouille just as above, but chop the vegetables a little smaller. Cut the baked garlic bread into 8 slices, spoon the ratatouille on top, and enjoy.
Ratatouille Garlic Bread originally printed from https://yupitsvegan.com/vegan-ratatouille-garlic-bread/ August 27, 2014