My recipes have been featured all over the web, including the Huffington Post, BuzzFeed, PETA, Greatist, SheKnows, Brit + Co, Foodista, eHow, the Kitchn, and beyond.
I’m also a regular contributor to Foodgawker, Tastespotting, Healthy Aperture, and FindingVegan.
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Amazing Recvipes
Thank you! 🙂
Hi,
Hope you are well and had a good bank holiday.
I’m working with a client who is interested in expanding into the plant-based food industry, and we wanted the opinion of a plant-based blogger regarding vegan diets and the importance of using plant-based products in your food.
Are you able to answer a few quick questions for us? I have listed them below if you do get a chance, that would be great:
What is your view on plant-based food and nutrition?
What plants are owning benefits in the industry?
Your general view on plant oils – are they good/bad in your opinion?
Best Wishes,
Fatima
Hi Fatima, can you shoot me an email with more details and I’ll be happy to answer the questions there?
Thank you!