Here are some places where my recipes have been featured:
February 2014: SheKnows Canada – The cutest heart-shaped foods for Valentine’s Day (Peanut Butter and Banana Soft Pretzels)
April 2014: BuzzFeed Food – 21 Simple One-Pot Pastas (One Pot Spaghetti Alla Puttanesca)
April 2014: I Wash, You Dry – 30 Days of One Skillet Dinner Recipes (One Pot Spaghetti Alla Puttanesca)
August 2014: My Natural Family – 30 of the Best Paleo Breakfast Smoothie Recipes (Light Green Monster Smoothies)
August 2014: Brit + Co – 45 Fresh Ways to Cook With Corn (Amaranth Flatbread)
September 2014: Foodista – Perfect One Pot Pasta Recipes for Any Night of the Week (One Pot Spaghetti Alla Puttanesca)
September 2014: eHow Food – 9 One-Pot Pasta Recipes You Can’t Possibly Mess Up (One Pot Spaghetti Alla Puttanesca)
September 2014: The Kitchn’s Delicious Links (Samosa Soup)
October 2014: BuzzFeed Food – 30 Quick Vegan Dinners That Will Actually Fill You Up (One Pot Spaghetti Alla Puttanesca)
October 2014: Huffington Post – You Can Stuff Just About Anything Inside a Sweet Potato, and You Should (Green Goddess Quinoa-Stuffed Sweet Potatoes)
October 2014: Huffington Post – Pizza-Stuffed Spaghetti Squash is the Easiest, Cheesiest, Tastiest Dinner Around (Pizza-Stuffed Spaghetti Squash)
November 2014: BuzzFeed Food – 21 Ingenious Alternatives to Meat (Jackfruit Carnitas; BBQ Jackfruit Sweet Potato Mac and Cheese)
November 2014: Brit + Co – 15 Monkey Bread Recipes You’ll Go Bananas For (Salted Caramel Monkey Bread)
November 2014: Brit + Co – Give These 18 One-Pot Pastas a Twirl Tonight (One Pot Pasta with Zucchini and Leeks in White Wine Sauce)
November 2014: Huffington Post – 29 Vegan Thanksgiving Recipes (Persian Spiced Lentils; Pumpkin Bread Pudding; Avocado Chocolate Fudge Tart)
December 2014: Huffington Post – 27 Vegan Christmas Recipes (Spelt Focaccia; Caramelized Onion and Kale Dip; Beet Wellington; Garlic Habanero White Bean Dip)
February 2015: Huffington Post – 25 Vegan Soup Recipes (Ghanaian Peanut Stew; Samosa Soup; Creamy Wild Rice Soup)
February 2015: PETA – 50 Shades of Kale (Kale Falafel)
March 2015: Huffington Post – 13 Vegan Cheesecake Recipes (Banana Cashew Cheesecake)
April 2015: BuzzFeed Food – 26 Soft Pretzel Recipes for National Pretzel Day (Peanut Butter and Banana Soft Pretzels)
August 2015: BuzzFeed Food – 26 Gooey Pasta Bakes That Are Almost Too Good to Share (2-Cheese Vegan Lasagna)
November 2015: FabWeb – 27 Vegan Soup Recipes (Samosa Soup)
November 2015: PopSugar – 10 Cauliflower “Grains” for Lightened-Up Meals (Teriyaki Cauliflower Rice Bowls)
January 2016: Greatist – 9 Healthy and Easy Stir-Fry Recipes for Busy Weeknights (General Tso’s Chickpeas)
January 2016: BuzzFeed Food – 21 Things Real Vegans Actually Eat (Lazy Burrito Bowl)
January 2016: PETA – 17 Vegan One-Pot Recipes (One Pot Spaghetti Alla Puttanesca)
I’ve also been featured by Cosmopolitan France and other magazines.
You can also find me on Foodgawker, Tastespotting, Healthy Aperture, and FindingVegan.
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Amazing Recvipes
Thank you! 🙂
Hi,
Hope you are well and had a good bank holiday.
I’m working with a client who is interested in expanding into the plant-based food industry, and we wanted the opinion of a plant-based blogger regarding vegan diets and the importance of using plant-based products in your food.
Are you able to answer a few quick questions for us? I have listed them below if you do get a chance, that would be great:
What is your view on plant-based food and nutrition?
What plants are owning benefits in the industry?
Your general view on plant oils – are they good/bad in your opinion?
Best Wishes,
Fatima
Hi Fatima, can you shoot me an email with more details and I’ll be happy to answer the questions there?
Thank you!