My recipes have been featured all over the web, including the Huffington Post, BuzzFeed, PETA, Greatist, SheKnows, Brit + Co, Foodista, eHow, the Kitchn, and beyond.
I’m also a regular contributor to Foodgawker, Tastespotting, Healthy Aperture, and FindingVegan.
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Hi,
Hope you are well and had a good bank holiday.
I’m working with a client who is interested in expanding into the plant-based food industry, and we wanted the opinion of a plant-based blogger regarding vegan diets and the importance of using plant-based products in your food.
Are you able to answer a few quick questions for us? I have listed them below if you do get a chance, that would be great:
What is your view on plant-based food and nutrition?
What plants are owning benefits in the industry?
Your general view on plant oils – are they good/bad in your opinion?
Best Wishes,
Fatima
Hi Fatima, can you shoot me an email with more details and I’ll be happy to answer the questions there?
Thank you!
Amazing Recvipes
Thank you! 🙂