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Press

Here are some places where my recipes have been featured:

February 2014: SheKnows Canada – The cutest heart-shaped foods for Valentine’s Day (Peanut Butter and Banana Soft Pretzels)

April 2014: BuzzFeed Food – 21 Simple One-Pot Pastas (One Pot Spaghetti Alla Puttanesca)

April 2014: I Wash, You Dry – 30 Days of One Skillet Dinner Recipes (One Pot Spaghetti Alla Puttanesca)

August 2014: My Natural Family – 30 of the Best Paleo Breakfast Smoothie Recipes (Light Green Monster Smoothies)

August 2014: Brit + Co – 45 Fresh Ways to Cook With Corn (Amaranth Flatbread)

September 2014: Foodista – Perfect One Pot Pasta Recipes for Any Night of the Week (One Pot Spaghetti Alla Puttanesca)

September 2014: eHow Food – 9 One-Pot Pasta Recipes You Can’t Possibly Mess Up (One Pot Spaghetti Alla Puttanesca)

September 2014: The Kitchn’s Delicious Links (Samosa Soup)

October 2014: BuzzFeed Food – 30 Quick Vegan Dinners That Will Actually Fill You Up (One Pot Spaghetti Alla Puttanesca)

October 2014: Huffington Post – You Can Stuff Just About Anything Inside a Sweet Potato, and You Should (Green Goddess Quinoa-Stuffed Sweet Potatoes)

October 2014: Huffington Post – Pizza-Stuffed Spaghetti Squash is the Easiest, Cheesiest, Tastiest Dinner Around (Pizza-Stuffed Spaghetti Squash)

November 2014: BuzzFeed Food – 21 Ingenious Alternatives to Meat (Jackfruit Carnitas; BBQ Jackfruit Sweet Potato Mac and Cheese)

November 2014: Brit + Co – 15 Monkey Bread Recipes You’ll Go Bananas For (Salted Caramel Monkey Bread)

November 2014: Brit + Co – Give These 18 One-Pot Pastas a Twirl Tonight (One Pot Pasta with Zucchini and Leeks in White Wine Sauce)

November 2014: Huffington Post – 29 Vegan Thanksgiving Recipes (Persian Spiced Lentils; Pumpkin Bread Pudding; Avocado Chocolate Fudge Tart)

December 2014: Huffington Post – 27 Vegan Christmas Recipes (Spelt Focaccia; Caramelized Onion and Kale Dip; Beet Wellington; Garlic Habanero White Bean Dip)

February 2015: Huffington Post – 25 Vegan Soup Recipes (Ghanaian Peanut Stew; Samosa Soup; Creamy Wild Rice Soup)

February 2015: PETA – 50 Shades of Kale (Kale Falafel)

March 2015: Huffington Post – 13 Vegan Cheesecake Recipes (Banana Cashew Cheesecake)

April 2015: BuzzFeed Food – 26 Soft Pretzel Recipes for National Pretzel Day (Peanut Butter and Banana Soft Pretzels)

August 2015: BuzzFeed Food – 26 Gooey Pasta Bakes That Are Almost Too Good to Share (2-Cheese Vegan Lasagna)

November 2015: FabWeb – 27 Vegan Soup Recipes (Samosa Soup)

November 2015: PopSugar – 10 Cauliflower “Grains” for Lightened-Up Meals (Teriyaki Cauliflower Rice Bowls)

January 2016: Greatist – 9 Healthy and Easy Stir-Fry Recipes for Busy Weeknights (General Tso’s Chickpeas)

January 2016: BuzzFeed Food – 21 Things Real Vegans Actually Eat (Lazy Burrito Bowl)

January 2016: PETA – 17 Vegan One-Pot Recipes (One Pot Spaghetti Alla Puttanesca)

January 2016: Collective Evolution – 16 Vegan One-Pot Recipes (One Pot Spaghetti Alla Puttanesca)

I’ve also been featured by Cosmopolitan France and other magazines.

You can also find me on Foodgawker, Tastespotting, Healthy Aperture, and FindingVegan.

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Comments

  1. Anushree says

    October 10, 2014 at 16:42

    Amazing Recvipes

    Reply
    • Shannon @ Yup, it's Vegan says

      October 12, 2014 at 20:51

      Thank you! 🙂

      Reply

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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