Yup, It's Vegan!

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Asian-inspired baking berries cheese analogues chocolate citrus copycat CSA egg analogues gluten-free grain-free grains Greek-inspired greens high-raw high-vegetable Indian-inspired italian-inspired legumes meat analogues Mediterranean-inspired Mexican-inspired Middle Eastern-inspired nut-free nuts and seeds oil-free one pot paleo pasta plant-strong quick raw refined sugar-free roundups sandwich soy soy-free sweetener-free thanksgiving tropical fruit winter squash yeast
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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Everything Bagel Shishito Peppers | Yup, it's Vegan
Tart Cherry Ginger Cooler Recipe
Vegan Fried Green Tomatoes | Yup, it's Vegan
Tofu Bacon | Yup, it's Vegan
Cream of Kohlrabi Soup | Yup, it's Vegan

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