Creamy Vegan Wild Rice Soup
Turmeric Chickpea Stew
10-Minute Garlic Sesame Noodles
Hot Vegan Spinach Artichoke Dip
Vegan Cauliflower Mac and Cheese
Smashed Avocado Vegan Quesadillas
Tofu Tikka Masala
Easy Coconut Chickpea Curry
Lentil Spinach Curry with Coconut Rice
Vegan Thai Pineapple Fried Rice
Sticky Sesame Cauliflower (Baked)
Golden Lentil Barley Soup
Vegan Rice Paper Bacon (possibly life-changing)
Easy Spinach Pesto Pasta
One Pot Creamy Garlic Pasta
General Tso’s Chickpeas
One Pot Tandoori Quinoa
BBQ Pulled Sweet Potato Sandwiches
Teriyaki Cauliflower Rice Bowls
Avocado Edamame Potstickers
Samosa Soup
Chickpea Vindaloo (Spicy Chickpea Curry)
Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu)
Tequila Lime Baked Tofu Tacos with Chipotle Crema
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
