I’m still living life without a stove or oven over here in Baltimore, so I haven’t been making much progress on recipe testing. Thus, I thought this would be the perfect time for me to put together a roundup of 30 vegan one-pot recipes, to help get you in and out of the kitchen quickly so that you can enjoy your summer!
All of the one dish meals here are vegetarian, meatless, dairy-free, and plant-based. Many of them are hearty and filling, but some are a little lighter too! Most importantly, all of them are easy 🙂
These recipes range from vegan one pot pastas (my specialty!) to quinoa, to soups, to grain-free dishes. There should be a little something for everyone here, both from my own website and from some of my favorite veggie-centric fellow bloggers. Hope you enjoy!
One Pot Pastas
One Pot Vegan Fettuccine Alfredo (pictured)
One Pot Summer Vegetable Pasta in White Wine Lemon Sauce
One Pot Spaghetti Alla Puttanesca
One Pot Southwest Pasta – The Wholesome Dish
Vegan Vodka Sauce Pasta – Vegan Richa
Other Noodles
One Pot Spicy Garlic Almond Butter Noodles (pictured)
One Pot Peanut Sauce Noodles – Vegan Richa
One Pot Sesame Noodles – Oh My Veggies
Korean Glass Noodles (Japchae) – Kimchimari
One Pot Veggie Soba Noodle Soup – The Glowing Fridge
Quinoa
One Pot Tandoori Quinoa (pictured)
One Pot Moroccan Quinoa with Red Lentils
One Pan Mexican Quinoa with Cashew Cream – Crazy Vegan Kitchen
Curried Quinoa with Butternut Squash and Chickpeas – Oh My Veggies
Quinoa Dirty Rice – The Vegan 8
Other Grains
Summer Vegetable Paella – Eats Well with Others
One Pot Ratatouille Rice (pictured)
Creamy Tomato Barley Risotto – Oh She Glows
Mexican Ranchero Amaranth Stew – Making Thyme for Health
One Pot Southwestern Risotto with Millet – Foodscape
Grain-Free
Photograph by Aberdeen’s Kitchen
Pressure Cooker Black-Eyed Pea and Collard Green Chili
Mexican Sweet Potato Bake – Making Thyme for Health
Southwest Roasted Potato Salad (pictured) – Aberdeen’s Kitchen
Chickpea Sweet Potato Spinach Curry – Vegan Richa
Aloo Baingan (Spiced Tomatoes and Eggplant) – Vegan Richa
Soups and Stews
Chickpea Turmeric Stew (pictured)
Sweet Potato Almond Soup – Veggie Inspired Journey
Lentil Vegetable Soup – Healthy Slow Cooking
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
This all looks amazing! Great that you’ve also shared links from other people, getting to know other vegan recipe pages and so on 🙂 I think I’ll try out a soup this week as its nice and summery outside
I appreciate this so much. Mostly because I don’t like doing dishes but always seem to come up with recipes involving so many, haha. Thank you! There’s some blogs I haven’t heard of that I’ll have to check out!
Thank you for including my Korean Vegan Japchae recipe in your list! So surprised to find it here. Hope you get to cook soon~ take care and I’ll try to drop by every now and then! I’m also going to share on my FB.
Oooh, and I just realized, you are also a computer scientist! I was also a computer scientist in my previous life before starting my blog. Soo glad to meet another fellow lady computer scientist who also has a passion for food. Glad to connect.
That’s awesome, JinJoo! There aren’t many of us woman computer scientists out there (yet!) Thanks for stopping by & it was my pleasure to include your recipe.
Wow, great new recipes.
Thank you