Ultimate Hearty Vegetable Stew
One Pot Smoky Quinoa Chili
Creamy Vegan Tomato Soup
Simple Garlic Sauteed Collard Greens
15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
Vegan Corn Chowder
Instant Pot Mexican Rice
Homemade Taco Seasoning
Tomato Basil Gnocchi Soup
Instant Pot Restaurant Style Black Beans
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
