Apricot Glazed Green Beans with Toasted Almonds
Sweet Potato Tortilla Soup
Vegan Beef Broth aka Umami Broth
Ultimate Hearty Vegetable Stew
One Pot Smoky Quinoa Chili
Creamy Vegan Tomato Soup
Simple Garlic Sauteed Collard Greens
15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
Vegan Corn Chowder
Instant Pot Mexican Rice
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
