Sriracha Hemp Noodles + A Cookbook Giveaway
Easy Edamame Pesto Pasta
Glowing Moroccan Vegetable Stew
Creamy White Bean Pasta with Spring Vegetables and Basil
Lentil Spinach Curry with Coconut Rice
BBQ Pulled Carrot Tacos
Vegan Thai Pineapple Fried Rice
Sicilian Cauliflower Pizza
Spaghetti and Lentil Balls
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce
“Triple P” Peanut, Pineapple and Potato Curry
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
