This page lists every recipe on the website in one place. More of a visual person? Check out my new visual recipe index. Psst: I take requests! Shoot me a note on social media or at shannon @ yupitsvegan.com and let me know what else you’re craving!
All recipes are 100% free of animal products (and mushrooms :))
(gf) denotes gluten-free or gluten-free option
Lunches/Dinners
Afghan-spiced Turnip and Potato Kebabs (gf)
Arugula, Hummus & Olive Tapenade Flatbread
Baked Broccoli Rabe and Cauliflower Stuffed Shells
Baked Pretzel Empanadas
Baked Sweet & Sour Pineapple-Sriracha Tofu Nuggets (gf)
BBQ Chickpea Pizza
BBQ Jackfruit Sweet Potato Mac (gf option)
BBQ Pulled Carrot Tacos (gf option)
BBQ Pulled Sweet Potato Sandwiches (gf option)
BBQ Sweet Potato and Black Bean Tacos (gf)
BBQ Tofu Sandwiches (gf option)
Beet Wellington
Black-eyed Pea and Collard Green Chili (gf)
Brown Rice Summer Risotto (gf)
Brussels Sprout Banh Mi Sandwiches
Butternut Squash Barley Risotto
Cajun Red Bean Stuffed Delicata Squash (gf)
Caramelized Onion Fettuccine with Smoked Cherry Tomatoes
Chickpea Sloppy Joes (gf option)
Chickpea Turmeric Stew (gf)
Chickpea Vindaloo (spicy chickpea curry) (gf)
Creamy Roasted Garlic Meyer Lemon Pasta (gf option)
Creamy White Bean Pasta with Spring Vegetables (gf option)
Chili Stuffed Acorn Squash (gf)
Chipotle Roasted Beet Tacos (gf)
Copycat Chipotle Sofritas (gf)
Delicata Squash Puttanesca Stuffed Seitan Roast
Easy Baked Falafel (gf)
Fig, Sweet Corn, and Shallot Flatbread
General Tso’s Chickpeas (gf)
Green Goddess Quinoa Stuffed Sweet Potatoes (gf)
Homemade Soyrizo (gf option)
Jamaican Jerk Sweet Potato Samosas
Kale, Caramelized Onion and 2-Cheese Lasagna (gf option)
Kale Falafel (gf)
Kung Pao Chickpeas (gf)
Loaded Greek Chickpea Pancakes (gf)
Lentil & Apple Shepherd’s Pie (gf)
Lentil Spinach Curry with Coconut Rice (gf)
Mango Curry Hummus Quinoa Bowls (gf)
Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches
Masala Lentils (gf)
Parsnip & Cauliflower Sorghum Risotto (gf)
Persian Spiced Lentils with Roasted Potatoes (gf)
Pizza-Stuffed Spaghetti Squash (gf)
Polenta Puttanesca in 20 minutes (gf)
One Pot Coconut Curry Pasta
One Pot Fettuccine Alfredo
One Pot Moroccan Quinoa with Red Lentils (gf)
One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts
One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce
One Pot Ratatouille Rice (gf)
One Pot Tandoori Quinoa (gf)
Potato, Pineapple and Roasted Peanut Curry (gf)
Roasted Eggplant Risotto (gf)
Roasted Vegetable and Avocado Garden Wraps
Samosa Stuffed Bell Peppers (gf)
Sicilian Cauliflower Pizza
Smoky Tempeh with Peach Salsa (gf)
Spaghetti and Lentil Balls (gf)
Spicy Basil Noodles (Vegan Drunken Noodles)
Spicy Tempeh Phyllo Rolls
Spinach Artichoke Falafel (gf)
Spinach Pesto Pasta
Spring Vegetable Barley Salad with Mango-Red Pepper Relish
Soyrizo & Refried Bean Taquitos (gf option)
Sweet Corn Curry (gf)
Sweet Potato Polenta (gf)
Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option)
Teriyaki Cauliflower Rice Bowls
Teriyaki “Meatballs”
Thai Pineapple Fried Rice (gf)
Tofu Bulgogi (gf)
Turnip Green and Garlic Scape Chickpea Pancakes (gf)
Vegan Baked Mac & Cheese (gf)
Vegan Meatballs, Classic Style
Appetizers/Sides/Dips
30-Minute Marinara Sauce (gf)
Avocado Edamame Potstickers
Beer-battered Brussels Sprouts
Beer-Marinated Baked Sweet Potato Fries
Brussels Sprouts with Shallots and Tofu Bacon (gf)
Brussels Sprout Tater Tots (gf)
Buffalo Tofu Sliders
Chimichurri Brussels Sprouts (gf)
Charred Jalapeno Lemon Hummus (gf)
Creamy Roasted Garlic Mashed Potatoes (gf)
Everything Bagel Hummus (gf)
Garlic Habanero White Bean Dip (gf)
Harvest Carrot and Ginger Hummus (gf)
Harvest Carrot and Ginger Spring Rolls (gf)
Hot Spinach Artichoke Dip (gf)
Jackfruit “Carnitas” (gf)
Jamaican Jerk Cranberry-Blackberry Sauce (gf)
Kale Spanakopita
Loaded Smashed Potatoes with Cashew Cream and “Bacon” Bits (gf)
Mango Curry Hummus (gf)
Pine Nut and Olive Tapenade Stuffed Dates (gf)
Pumpkin Garlic Knots
Pumpkin Pretzel Bites
Ratatouille Garlic Bread
Roasted Red Pepper White Bean Hummus (gf)
Sticky Sesame Cauliflower (gf)
Swiss Chard Hummus (gf)
Teriyaki-Glazed Sweet Potatoes
Thai Green Curry Guacamole (gf)
Thai Red Curry Coconut Bacon (gf)
Thai Peanut Cauliflower Wings
Warm Caramelized Onion and Kale Dip (gf)
Soups
Beer Braised Black Bean & Butternut Squash Soup (gf)
Chipotle Black Bean Soup with Pineapple Salsa Verde (gf)
Creamy Broccoli Soup (gf)
Creamy Wild Rice Stew (gf)
Easy Potato Leek Soup (gf)
Ghanaian Groundnut (Peanut) Stew (gf)
Golden Lentil Barley Soup
Roasted Acorn Squash Soup (gf)
Samosa Soup (gf)
Spaghetti Squash Pho (gf)
Sweet Potato Tortilla Soup (gf)
Thai Roasted Butternut Squash Soup (gf)
White Bean Stew with Caramelized Shallots & Roasted Garlic (gf)
Salads
Avocado Macaroni Salad (gf option)
Avocado Pesto Zucchini Noodles (gf)
Creamy Ranch Kale Salad with Buffalo Tofu (gf)
Curry Quinoa Potato Salad (gf)
Mediterranean Chickpea Salad (gf)
Southwestern Quinoa Salad (gf)
Tamarind Soba Noodle Salad (gf option)
Thai Cabbage Salad with Lemon Basil (gf option)
Tofu Poke (Hawaiian Marinated Cold Tofu) (gf)
Vegan Cucumber Salad with Chickpeas and Fresh Dill (gf)
Vietnamese Watermelon Salad (gf)
Wild Rice Salad with Creamy Basil Vinaigrette (gf)
Zucchini and Cucumber Noodle Salad with Fresh Peaches and Peanut Sauce (gf)
Condiments/Sauces/Dressings
Almond Ricotta (gf)
Avocado Ranch Dressing (gf)
Baked Almond “Feta” (gf)
Cashew-Pine Nut “Mayonnaise” (gf)
Cashew Queso Fresco (gf)
Cultured Cashew Cream Cheese (gf)
Chipotle Crema (gf)
Hemp Seed Parmesan (gf)
Jalapeno Walnut Pesto (gf)
Kale, Walnut and Garlic Scape Pesto (gf)
Instant Peanut Sauce (gf)
Mango-Red Pepper Relish (gf)
Pineapple Salsa Verde (gf)
Salted Date Caramel Apple Butter (gf)
Sriracha and Roasted Garlic BBQ Sauce (gf)
Sweet Corn & Anaheim Pepper Stock (gf)
Basics/Staples
Amaranth Flatbread Dough
Baharat Spice Blend (gf)
Cauliflower Rice (gf)
Jamaican Jerk Spice Blend (gf)
Potato Fufu (pounded potato dough) (gf)
Rice Paper Bacon (gf)
Slow Cooker Refried Beans (gf)
Toasted Macadamia Nut Milk (gf)
Vegan Sweetened Condensed Milk (gf)
White Bean Pizza Dough
Extra: How to Cook Black Rice in the Rice Cooker
Sweets
Avocado Chocolate Cupcakes
Avocado Chocolate Fudge Tart with Pretzel Crust and Caramel Cream
Avocado Key Lime Tarts with Coconut Graham Cracker Crust
Balsamic Blueberry Phyllo Rolls
Banana Cashew Cheesecake with Chocolate Hazelnut Crust (gf)
Banana Fudgesicles (gf)
Bananas Foster Pop Tarts
Brownie Batter Freezer Fudge (gf)
Chewy Coconut Butter Cookies with Candied Ginger and Macadamia Nuts
Chocolate Chip Blondies (gf)
Chocolate Cookies
Chocolate Fudge Pop Tarts with Raspberry Glaze
Coconut Butter Chocolate Chip Cookies
Classic Vegan Snickerdoodles
Dark Chocolate Mango Macadamia Nut Butter Cups (gf)
Date Caramel Mocha Bars (gf)
Double Chocolate Hazelnut Cookies (gf)
Eggnog Bread Pudding
Flourless Chocolate Cake (gf)
Maple Pecan Cookies (gf)
Nectarine Upside-Down Cake
Oatmeal Raisin Cookies
Pecan Pie Pop Tarts
Pretzel Cinnamon Rolls with Maple Whiskey Glaze
Pumpkin Blueberry Muffins (gf)
Pumpkin Bread Pudding
Pumpkin Pie Rice Krispie Bars (gf)
Red Wine & Mixed Berry Yogurt Tart
Salted Caramel Monkey Bread
Spelt Banana Apple Muffins
Strawberry Sweet Rolls with Lemon Caramel Glaze
Sugar-free Tropical Raw Mango Tarts (gf)
Sweet Potato Cake with Toasted Walnut Frosting
Vegan Cake Batter Blondies
Vegan White Chocolate Truffles (gf)
Walnut Brownies (gf)
White Chocolate Almond Butter Crispy Treats (gf)
Bread
Avocado Soft Pretzels
Baked Pretzel Empanadas
Beet Rye
Everything Pizza Bagels
Hawaiian Rolls
Peanut Butter Banana Soft Pretzels
Potato Bagels
Pizza Pull-Apart Bread
Pumpkin Garlic Knots
Pumpkin Pretzel Bites
Rosemary and Meyer Lemon Spelt Focaccia
Salted Caramel Monkey Bread
Spelt & Brown Rice Potato Bread
Breakfast
Baked Blueberry Banana Oatmeal (gf)
Blueberry Oatmeal Pancakes (gf)
Chickpea Almond Pancakes (gf)
Chickpea Scramble Breakfast Enchiladas (gf)
Green Monster Smoothies with Kiwi & Pineapple (gf)
Lemon Blueberry Muffins
Maple Tahini Millet Granola (gf)
Spinach Artichoke Tofu Quiche
Strawberry Lemonade Smoothies (gf)
Super Green Tofu Scramble (gf)
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Great blog, kiddo! I trust your feelings won’t be hurt if I add mushrooms to some of your delicious recipes. Keep up the good work!
Simon
Thanks! Wish I could still consider myself a “kiddo”, sometimes I do still get my ID checked at bars though…
I make myself try them every few months! Sometimes I think to myself, “I bet this would be good with mushrooms in it, if I liked them”. You have my blessing 🙂
You’re an adorable genius with good taste! What’s not to love!! 🙂
Oh my gosh, what a sweet comment! Seriously, I am so flattered. And glad that you visited 🙂
Thank you! I’m so excited about these recipes! I made a couple of them for our family Christmas, and everyone was amazed 🙂 I appreciate your thorough instructions and that your recipes have complex flavors. Our family has been Vegan for about 2 years now….it’s quite difficult to find recipes my boys like, but you have several! Thanks again!
Jacquelyn, thanks for your comment, I’m really really happy to hear that you and your family enjoyed some of my recipes for Christmas 😀 Happy New Year to you!
I am so happy I stumbled onto this blog! I have been researching and reading about the benefits of plant-based eating, and the evidence is pretty convincing. So I’ve been trying more and more vegan recipes, and there are so many here I can’t wait to try! I think I will have a much harder time convincing my huge carnivore partner to join me, but a girl can try. =)
Thanks so much 🙂 shot you an email!!
I came across this site the other day and found several recipes I want to try. My husband & I have been “whole-food, plant-based” for 5 years now and will never go back to the SAD diet. It would be great if you took your site to the next level and got rid of all the oils…there is no “healthy oil”. Read up on folks like Caldwell Esselstyn, Jeff Novick and John McDougall. Also check out blog.fatfreevegan.com by Susan Voisin, her recipes follow all the rules for healthy eating.
Hi Denise, thanks for your comment! I’m glad you found some recipes on my site that fit with your diet – you probably noticed that while I don’t exclude oil entirely, I tend to use it in smaller amounts when I do include it. Many of my recipes that do call for oil can be easily adapted to be oil-free as well, especially if you are accustomed to the flavor of fat-free food. I am comfortable with my choice to include oil as a part of my diet, so this is never going to be an oil-free recipe site, but since I will undoubtedly continue to post oil-free recipes some of the time, I hope you’ll visit again!
I just found your blog. I love it. And it is added bonus with the free of mushrooms since my daughter hates them, so maybe these will be recipes she will actually eat 😉
Hi Teresa, thanks for your comment! I’m always excited when I can help out some fellow mushroom-haters with meatless recipes 😀