Vegan Recipes - Yup, it's Vegan

This page lists every recipe on the website in one place. More of a visual person? Check out my new visual recipe index. Psst: I take requests! Shoot me a note on social media or at shannon @ yupitsvegan.com and let me know what else you’re craving!

All recipes are 100% free of animal products (and mushrooms :))
By popular demand, all links now open in the same tab. To open them in a new tab, use ctrl + click, or right click and select “open in new tab”. 🙂
(gf) denotes gluten-free or gluten-free option

Comments

Andre says
January 12, 2020 at 13:34
My very favorite vegan chef, thank you so much for the delicious recipes!
- Shannon @ Yup, it's Vegan says
  January 13, 2020 at 09:28
  Thank you so much!
Jane says
December 8, 2019 at 16:55
Hi I don’t see your ranch dressing listed. Where can I find it? Thanks so much!
- Shannon @ Yup, it's Vegan says
  December 10, 2019 at 07:08
  Hi Jane, in the list above or you can see it here! – https://yupitsvegan.com/vegan-ranch/
Kip Courtney says
May 19, 2018 at 21:58
Veg ON!
Angie says
February 6, 2018 at 08:27
I cannot tell you how giddy it makes me to find another vegan that doesn’t like mushrooms! I am not creative in the kitchen and rely heavily on recipes – sometimes it feels like E V E R Y vegan recipe utilizes mushrooms.
Thank you SO MUCH for sharing all of these recipes and how-tos!! I feel like I’ve found my holy food grail. 😉
- Shannon @ Yup, it's Vegan says
  February 7, 2018 at 10:11
  Haha yay! I’m always delighted to encounter fellow vegan mushroom haters. I can’t even eat them out of politeness lol.
  You’re so welcome!!
Alejandra says
November 29, 2017 at 04:53
I have tried two of your recipes and I am about to start on another one… your recipes are delicious! Even my husband who is not a vegan has been loving the food I have been able to make thanks to you.
- Shannon @ Yup, it's Vegan says
  November 29, 2017 at 06:01
  So happy to hear it, Alejandra, thanks for your comment!
Tiffany says
November 28, 2017 at 17:19
I’m grateful for this website and just want to thank you
- Shannon @ Yup, it's Vegan says
  November 29, 2017 at 06:00
  I’m glad my website has been helpful for you, Tiffany!
Lisa says
October 19, 2017 at 10:28
My friend just posted about you on her FB page. A puttanesca pasta in one pot. I have been sitting on the fence unable to face the music with meat. I morally can’t stomach it.
Anyway, now to reach out there and live it…
Please would anyme give me a suggested first week menu?? We aren’t picky eaters… unless it’s been meat actually… that’s something to think about!
Thanks! Lisa
Fabíola says
September 23, 2017 at 12:14
Thank you for your wonderful recipe! Your soup is delicious.
Teresa says
January 25, 2015 at 08:00
I just found your blog. I love it. And it is added bonus with the free of mushrooms since my daughter hates them, so maybe these will be recipes she will actually eat 😉
- Shannon @ Yup, it's Vegan says
  January 26, 2015 at 08:01
  Hi Teresa, thanks for your comment! I’m always excited when I can help out some fellow mushroom-haters with meatless recipes 😀
Denise says
January 24, 2015 at 11:24
I came across this site the other day and found several recipes I want to try. My husband & I have been “whole-food, plant-based” for 5 years now and will never go back to the SAD diet. It would be great if you took your site to the next level and got rid of all the oils…there is no “healthy oil”. Read up on folks like Caldwell Esselstyn, Jeff Novick and John McDougall. Also check out blog.fatfreevegan.com by Susan Voisin, her recipes follow all the rules for healthy eating.
- Shannon @ Yup, it's Vegan says
  January 27, 2015 at 11:16
  Hi Denise, thanks for your comment! I’m glad you found some recipes on my site that fit with your diet – you probably noticed that while I don’t exclude oil entirely, I tend to use it in smaller amounts when I do include it. Many of my recipes that do call for oil can be easily adapted to be oil-free as well, especially if you are accustomed to the flavor of fat-free food. I am comfortable with my choice to include oil as a part of my diet, so this is never going to be an oil-free recipe site, but since I will undoubtedly continue to post oil-free recipes some of the time, I hope you’ll visit again!
Jennifer says
January 18, 2015 at 21:47
I am so happy I stumbled onto this blog! I have been researching and reading about the benefits of plant-based eating, and the evidence is pretty convincing. So I’ve been trying more and more vegan recipes, and there are so many here I can’t wait to try! I think I will have a much harder time convincing my huge carnivore partner to join me, but a girl can try. =)
- Shannon @ Yup, it's Vegan says
  January 19, 2015 at 16:04
  Thanks so much 🙂 shot you an email!!
Jacquelyn says
January 6, 2015 at 11:21
Thank you! I’m so excited about these recipes! I made a couple of them for our family Christmas, and everyone was amazed 🙂 I appreciate your thorough instructions and that your recipes have complex flavors. Our family has been Vegan for about 2 years now….it’s quite difficult to find recipes my boys like, but you have several! Thanks again!
- Shannon @ Yup, it's Vegan says
  January 8, 2015 at 16:52
  Jacquelyn, thanks for your comment, I’m really really happy to hear that you and your family enjoyed some of my recipes for Christmas 😀 Happy New Year to you!
The Savvy Sister says
September 24, 2014 at 17:59
You’re an adorable genius with good taste! What’s not to love!! 🙂
- Shannon @ Yup, it's Vegan says
  September 25, 2014 at 08:31
  Oh my gosh, what a sweet comment! Seriously, I am so flattered. And glad that you visited 🙂
Simon Copas says
January 25, 2014 at 07:35
Great blog, kiddo! I trust your feelings won’t be hurt if I add mushrooms to some of your delicious recipes. Keep up the good work!
Simon
- Shannon @ Y-i-v says
  January 25, 2014 at 15:13
  Thanks! Wish I could still consider myself a “kiddo”, sometimes I do still get my ID checked at bars though…
  I make myself try them every few months! Sometimes I think to myself, “I bet this would be good with mushrooms in it, if I liked them”. You have my blessing 🙂

All Recipes

Pasta and Noodle Dishes

Sandwiches, Wraps, and Tacos

Other Lunches/Dinners

Appetizers/Sides/Dips

Soups

Salads

Condiments/Sauces/Dressings

Basics/Staples

Sweets

Bread

Breakfast

Beverages

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