Yup, it's Vegan

Plant-based recipes for everyone

  • Home
  • About
    • Press
    • F.A.Q.
  • Recipes
    • Reader Favorites
  • Work with Me
  • Resources
    • What Do Vegans Eat?
    • Vegan Dining in Baltimore

Red Wine Mixed Berry Yogurt Tart

Filed Under: Desserts, Summer Tagged With: berries, nut-free, oil-free, refined sugar-free, soy-free

Balsamic Blueberry Phyllo Rolls

Filed Under: Desserts Tagged With: berries

Pumpkin Blueberry Muffins

Pumpkin Blueberry Muffins

Filed Under: Autumn, Breakfast, Desserts Tagged With: berries, gluten-free

Jamaican Jerk Cranberry Blackberry Sauce

Filed Under: Autumn, Condiments Tagged With: berries, gluten-free, grain-free, oil-free, paleo, plant-strong, refined sugar-free, thanksgiving

Easy Baked Blueberry Banana Oatmeal

Filed Under: Breakfast Tagged With: baking, berries, gluten-free, nut-free, oil-free, plant-strong, refined sugar-free, soy-free, sweetener-free

  • « Previous Page
  • 1
  • 2
I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
Learn More

Advertisement

Popular Recipes

Garlic Sesame Noodles - Vegan, Gluten-free, High-Protein!
Vegan Spinach Artichoke Dip | Yup, it's Vegan
Cauliflower Mac and Cheese | Yup, it's Vegan
Smashed Avocado Vegan Quesadillas | Yup, it's Vegan

More Popular Recipes

As an Amazon Associate I earn from qualifying purchases.

Advertisement and Privacy Policy

Advertisement

Trending Now

Ultimate Hearty Vegetable Stew | Yup, it's Vegan
15-Minute Miso Soup with Greens | Yup, it's Vegan
Marbled Vegan Chocolate Banana Bread | Yup, it's Vegan
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Learn More

Never miss a recipe! Join my newsletter.



Design by

Copyright © 2013–2025