Glowing Moroccan Vegetable Stew
Simple Cashew Sesame Snap Pea Salad
Creamy White Bean Pasta with Spring Vegetables and Basil
Super Green Tofu Scramble
Sicilian Cauliflower Pizza
Spaghetti and Lentil Balls
“Triple P” Peanut, Pineapple and Potato Curry
Golden Lentil Barley Soup
Creamy Broccoli Soup (Secretly Healthy!)
My Ultimate Vegan Baked Mac and Cheese
3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!) with White Bean Gravy
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
