Apricot Glazed Green Beans with Toasted Almonds
Creamy Vegan Tomato Soup
Savory Sweet Potato Casserole with Herbed Walnut Crumbs
Easy Garlic Mashed Cauliflower
Simple Garlic Sauteed Collard Greens
Brownie Batter Freezer Fudge
Strawberry Lemonade Smoothies
3-Ingredient Roasted Tomato Sauce
Creamy Dill Cashew Ranch
Homemade Taco Seasoning
One Pot Creamy Garlic Zucchini Noodles
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
