Savory Sweet Potato Casserole with Herbed Walnut Crumbs
Easy Garlic Mashed Cauliflower
Simple Garlic Sauteed Collard Greens
Brownie Batter Freezer Fudge
Strawberry Lemonade Smoothies
3-Ingredient Roasted Tomato Sauce
Creamy Dill Cashew Ranch
Homemade Taco Seasoning
One Pot Creamy Garlic Zucchini Noodles
Olive Tapenade Stuffed Dates with Toasted Pine Nuts
Hot Vegan Spinach Artichoke Dip
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
