Tofu Bulgogi
Berry Cheesecake Brownies
Sriracha Hemp Noodles + A Cookbook Giveaway
Easy Edamame Pesto Pasta
Glowing Moroccan Vegetable Stew
Simple Cashew Sesame Snap Pea Salad
Creamy White Bean Pasta with Spring Vegetables and Basil
Lentil Spinach Curry with Coconut Rice
Vegan Thai Pineapple Fried Rice
Super Green Tofu Scramble
Magical Vegan Flourless Chocolate Cake
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
