Simple Cashew Sesame Snap Pea Salad
Vegan Sweetened Condensed Milk
Super Green Tofu Scramble
Spaghetti and Lentil Balls
“Triple P” Peanut, Pineapple and Potato Curry
Creamy Broccoli Soup (Secretly Healthy!)
3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!) with White Bean Gravy
Thai Roasted Butternut Squash Soup
Almond Ricotta
30-Minute Fresh Tomato Marinara
How to Make Cauliflower Rice
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
