Berry Cheesecake Brownies
Sriracha Hemp Noodles + A Cookbook Giveaway
Easy Edamame Pesto Pasta
Glowing Moroccan Vegetable Stew
Vegan Sweetened Condensed Milk
Lentil Spinach Curry with Coconut Rice
Magical Vegan Flourless Chocolate Cake
Sicilian Cauliflower Pizza
Spaghetti and Lentil Balls
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce
Golden Lentil Barley Soup
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
