Brownie Batter Freezer Fudge
BBQ Pulled Pineapple Lettuce Wraps
Green Tomato Salsa Verde
Oil-free Marinara Sauce
15-Minute Miso Soup with Mizuna
Strawberry Lemonade Smoothies
Green Goddess Quinoa Stuffed Sweet Potatoes
Vegan Green Goddess Dressing
Homemade Taco Seasoning
Olive Tapenade Stuffed Dates with Toasted Pine Nuts
Everything Bagel Seasoning
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
