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Yup, it's Vegan

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Salted Date Caramel Apple Butter (in the Slow Cooker)

Filed Under: Autumn, Condiments, Desserts, Dips Tagged With: grain-free, nut-free, paleo, plant-strong, soy-free, sweetener-free

Garlic Habanero White Bean Dip

Filed Under: Appetizers, Dips, Summer Tagged With: gluten-free, grain-free, legumes, nut-free, oil-free, plant-strong, soy-free

Swiss Chard Hummus (with Pickled Chard Stems)

Filed Under: Appetizers, Dips, Sides, Summer Tagged With: CSA, gluten-free, grain-free, greens, nut-free, oil-free, plant-strong, refined sugar-free, soy-free, sweetener-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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