Charred Jalapeño Hummus
Black Bean Tomatillo Chili
Vegan Green Bean Casserole
Chickpea Sloppy Joes
Kimchi Quesadillas
Ultimate Hearty Vegetable Stew
One Pot Smoky Quinoa Chili
Harvest Ginger and Roasted Carrot Hummus
Vegan Greek Salad with Tofu Feta
15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
