Creamy White Bean Pasta with Spring Vegetables and Basil
Lentil Spinach Curry with Coconut Rice
Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu
BBQ Pulled Carrot Tacos
Magical Vegan Flourless Chocolate Cake
Spaghetti and Lentil Balls
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce
Golden Lentil Barley Soup
Creamy Broccoli Soup (Secretly Healthy!)
BBQ Sweet Potato and Black Bean Tacos
3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!) with White Bean Gravy
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
