Kimchi Quesadillas
Ultimate Hearty Vegetable Stew
One Pot Smoky Quinoa Chili
Harvest Ginger and Roasted Carrot Hummus
Vegan Greek Salad with Tofu Feta
15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
Creamy Vegan Pea Salad
Easy Coconut Lentil Curry
Real Deal Vegan Chili
Black Pepper Tempeh Bacon
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
