Yup, it's Vegan

Plant-based recipes for everyone

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Eating Vegan Options at Moe’s Southwest Grill

Filed Under: Non-recipes, Reviews Tagged With: Mexican-inspired

Tips for Eating Vegan in Croatia

Eating Vegan in Croatia | Yup, it's Vegan

Filed Under: Reviews Tagged With: Mediterranean-inspired, roundups

Creamy One Pot Curried Lentils and Quinoa (+ giveaway!)

One Pot Curried Lentils and Quinoa | Yup, it's Vegan

Filed Under: Dinner, Reviews Tagged With: gluten-free, grains, greens, Indian-inspired, legumes, nut-free, one pot, refined sugar-free, soy-free, sweetener-free

Lemon Blueberry Muffins (and a giveaway)

Vegan Blueberry Lemon Muffins | Yup, it's Vegan

Filed Under: Breakfast, Reviews Tagged With: baking, berries, egg analogues, nut-free

Kale Spanakopita from the Crossroads Cookbook

Filed Under: Appetizers, Autumn, Reviews Tagged With: baking, cheese analogues, greens, Mediterranean-inspired, refined sugar-free, sweetener-free, thanksgiving

Easy Masala Lentils

Easy Masala Lentils

Filed Under: Dinner, Reviews Tagged With: gluten-free, grain-free, Indian-inspired, legumes, nut-free, refined sugar-free, soy-free, sweetener-free

Happy Holidays! Charm School Chocolate Review & Giveaway

Filed Under: Non-recipes, Products, Reviews Tagged With: chocolate

Cookbook Review & Giveaway! Sweet Debbie’s Organic Treats

Filed Under: Non-recipes, Reviews

I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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