Vegan Oatmeal Raisin Cookies
Vegan Corn Chowder
Green Goddess Quinoa Stuffed Sweet Potatoes
Creamy Lemon Garlic Pasta
Instant Pot Mexican Rice
Za’atar Crusted Cauliflower Bowls
Creamy One Pot Curried Lentils and Quinoa (+ giveaway!)
Winter Roasted Vegetable Barley Bowls
Beet Fried Rice
Baked Farro with Tomato and Herbs
Miso Lentil Soup with Summer Sweet Corn and Zucchini
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
