Summer’s Bounty: Baked Soy Chorizo Taquitos with Fresh Corn Salsa
Maple “Sausage” Patties with Roasted Summer Vegetables
Summer’s Bounty: “Sausage”, Pepper and Fennel Pizza with Homemade Vegan Cheese Sauce
Summer’s Bounty: Salad of Carrot Tops, Kale, and Fennel Fronds with Roasted Garlic Tahini Dressing
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
