Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu
BBQ Pulled Carrot Tacos
Avocado Pesto Zucchini Noodles
Tofu Poke (Hawaiian Marinated Tofu) with Quick-Pickled Shallots and Mango
Avocado Macaroni Salad
Mediterranean Chickpea Salad with Almond Feta
Vegan Rice Paper Bacon (possibly life-changing)
Roasted Vegetable and Avocado Garden Wraps
Mango Curry Hummus & Tandoori Roasted Red Pepper Panini
BBQ Tofu Sandwiches
Smoky Tempeh with Fresh Peach and Cherry Tomato Salsa
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
