Kimchi Quesadillas
Avocado TLT (Tempeh, Lettuce, Tomato)
Secretly Amazing Lentil Salad with Lemon Vinaigrette
Green Goddess Quinoa Stuffed Sweet Potatoes
Sweet and Sour Tofu
Freezer-Friendly Vegan Burritos
Vegan Fried Green Tomato BLT
Thai Peanut Collard Wraps
Cauliflower Rice Biryani
Jamaican Jerk Jackfruit Tacos
Spring Vegetable Chickpea Stir-fry with Chili Lime Sauce
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
