Black Bean Tomatillo Chili
Kimchi Quesadillas
Ultimate Hearty Vegetable Stew
Sneaky Sweet Potato Brownies
Turmeric Chickpea Stew
Creamy Vegan Tomato Soup
Savory Sweet Potato Casserole with Herbed Walnut Crumbs
Easy Garlic Mashed Cauliflower
Curried Cauliflower Chowder
Simple Garlic Sauteed Collard Greens
Crispy Buffalo Broccoli Wings
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
