Simple Cashew Sesame Snap Pea Salad
Lentil Spinach Curry with Coconut Rice
Vegan Thai Pineapple Fried Rice
Sicilian Cauliflower Pizza
“Triple P” Peanut, Pineapple and Potato Curry
Sticky Sesame Cauliflower (Baked)
Loaded Smashed Potatoes
How to Make Cauliflower Rice
Brussels Sprouts with Shallots and Tofu Bacon (and a cookbook giveaway!)
One Pot Moroccan Quinoa with Red Lentils
Easy Spinach Pesto Pasta
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
