Chickpeas Fra Diavolo
3-Ingredient Roasted Tomato Sauce
Tomato Basil Gnocchi Soup
One Pot Creamy Garlic Zucchini Noodles
Summer Minestrone with Lentil Balls
Kale Pesto Pasta with Pan-Roasted Cherry Tomatoes
Carrot Top Pesto
Smoky Roasted Red Pepper and Chickpea Pasta
Garden Vegetable Vegan Stuffed Shells
Garlic Bread Pasta
One Pot Creamy Pumpkin Sage Pasta
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
