Apricot Glazed Green Beans with Toasted Almonds
Cauliflower Walnut Stuffed Peppers
Creamy Vegan Wild Rice Soup
Vegan Green Bean Casserole
Vegan Oatmeal Raisin Cookies
Spicy Smoky Vegan Cheese Ball
Savory Sweet Potato Casserole with Herbed Walnut Crumbs
Brownie Batter Freezer Fudge
Thai Cabbage Salad with Red Curry Vinaigrette
Creamy Dill Cashew Ranch
Green Goddess Quinoa Stuffed Sweet Potatoes
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
