Yup, it's Vegan

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Easy Homemade Watermelon Mango Popsicles {no sugar added!}

Filed Under: Desserts Tagged With: gluten-free, refined sugar-free, soy-free, sweetener-free, tropical fruit

Easy & Healthy Vegan Banana Fudgesicles (no Popsicle molds required!)

Filed Under: Desserts Tagged With: chocolate, gluten-free, grain-free, nut-free, oil-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Summer’s Bounty: Sweet Summer Corn and Anaheim Pepper Broth

Filed Under: Basics, Summer Tagged With: CSA, gluten-free, high-vegetable, nut-free, oil-free, plant-strong, refined sugar-free, sweetener-free

Summer’s Bounty: Baked Soy Chorizo Taquitos with Fresh Corn Salsa

Filed Under: Basics, Summer Tagged With: gluten-free, meat analogues, Mexican-inspired, nut-free, soy

Maple “Sausage” Patties with Roasted Summer Vegetables

Filed Under: Breakfast, Summer Tagged With: CSA, meat analogues, nut-free, refined sugar-free, soy

Summer’s Bounty: “Sausage”, Pepper and Fennel Pizza with Homemade Vegan Cheese Sauce

Filed Under: Condiments, Dinner, Yeast Breads Tagged With: baking, cheese analogues, CSA, high-vegetable, italian-inspired, meat analogues, sweetener-free

Summer’s Bounty: Salad of Carrot Tops, Kale, and Fennel Fronds with Roasted Garlic Tahini Dressing

Filed Under: Condiments, Lunch, Salad, Summer Tagged With: CSA, gluten-free, greens, high-raw, high-vegetable, nuts and seeds, refined sugar-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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