Yup, it's Vegan

Plant-based recipes for everyone

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Southwestern Quinoa Salad

Filed Under: Lunch, Salad, Spring Tagged With: gluten-free, nut-free, oil-free, plant-strong, refined sugar-free, soy-free

Tequila Lime Baked Tofu Tacos with Chipotle Crema

Filed Under: Condiments, Lunch, Popular Tagged With: citrus, legumes, Mexican-inspired, nut-free, oil-free, plant-strong, refined sugar-free, soy

Arugula, Hummus and Olive Tapenade Flatbread & What to Do with White Bean Flour

Filed Under: Lunch, Spring, Yeast Breads Tagged With: legumes, Mediterranean-inspired, oil-free, plant-strong, refined sugar-free, soy-free, yeast

Spring Vegetable Barley Salad with Mango-Red Pepper Relish

Filed Under: Lunch, Salad, Spring Tagged With: oil-free, plant-strong, refined sugar-free, tropical fruit

Loaded Greek Chickpea Pancakes

Filed Under: Lunch Tagged With: egg analogues, gluten-free, legumes, Mediterranean-inspired, nut-free, refined sugar-free, soy-free, sweetener-free

Mango Curry Hummus Quinoa Bowls

Filed Under: Lunch, Spring Tagged With: gluten-free, Indian-inspired, legumes, nut-free, oil-free, plant-strong, refined sugar-free

Chili Stuffed Acorn Squash

Filed Under: Lunch, Winter Tagged With: gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free, winter squash

Spicy Tempeh Phyllo Rolls

Filed Under: Lunch

Summer’s Bounty: Salad of Carrot Tops, Kale, and Fennel Fronds with Roasted Garlic Tahini Dressing

Filed Under: Condiments, Lunch, Salad, Summer Tagged With: CSA, gluten-free, greens, high-raw, high-vegetable, nuts and seeds, refined sugar-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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