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Home » Basics » Everything Bagel Seasoning

Everything Bagel Seasoning

August 11, 2018 By Shannon @ Yup, it's Vegan 5 Comments

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Everything bagel seasoning is having a moment. I see the Trader Joe’s “Everything but the Bagel” seasoning pop up on my Instagram feed on a daily basis and all sorts of everything-flavored concoctions on my blog roll.

Overhead view of the components of everything bagel seasoning in a ceramic dish: minced onion, minced garlic, poppy seeds, coarse salt, and sesame seeds.

But wait! Before you accuse me of bandwagoning, I’ve been proudly hosting an everything hummus recipe here since 2014. Yep, that’s right, I liked everything bagel-flavored things before it was cool and I’m desperate for your approval now.

Back in the day I actually roasted fresh garlic and onion bits to make my everything seasoning, but I’m older and lazier now. Dried minced onion and garlic do the trick just fine; and as a bonus, you can mix up the exact quantity that you need since it comes from pantry spices that won’t go off. A quick toasting of the spices in a hot pan gives the final mix that mouthwatering bakery flavor.

Everything bagel seasoning mixed together in a small dish with a teaspoon measuring spoon.

 

Coarse salt for everything bagel seasoning

Recently when I was whipping up a batch of this seasoning I realized I couldn’t find my coarse salt. Maybe my roommate used it all? Not sure, but I ended up finding a little tip that might be helpful. I have a little salt grinder to use for finishing salt on recipes. This whole time I never realized that the grinder has different coarseness settings. I was able to put it on the coarsest one and get the perfect sized salt crystals for everything bagel spice.

The containers of spices to be used in everything bagel seasoning

Everything bagel seasoning uses

Everything bagel spice is good on tons of things, of course! That’s why it’s exploded in popularity recently. Here are a few more ideas:

  • On hummus
  • Sprinkled on avocado toast
  • Eaten on popped popcorn with olive oil or your favorite vegan butter
  • Stirred into your cashew cream cheese
  • Substituted for salt in the tzatziki for your tofu gyros (trust me on this one…)

Plus, another summery recipe suggestion coming in a few days! I hope you enjoy putting this everything bagel seasoning on… everything!

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5 from 3 votes

Everything Bagel Seasoning

DIY everything bagel seasoning that tastes just like the store-bought version AND just like the toasty outside of an everything bagel! It's good on so many things! Yours in just 10 minutes and 5 ingredients.
Course basics, condiments, seasoning
Cuisine dairy-free, gluten-free, nut-free, oil-free, refined sugar-free, soy-free, vegan
Keyword everything bagel seasoning, everything but the bagel
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 tablespoons
Calories 58kcal
Author Yup, it's Vegan

Ingredients

  • 2 tsp poppy seeds
  • 1 tbsp sesame seeds
  • 2 tsp dried garlic
  • 1 tbsp dried onion
  • 2 tsp coarse salt

Instructions

  • Heat a cast iron or regular skillet over medium heat. Add all of the ingredients except for the salt, and cook, stirring constantly, for about 60 seconds or until just starting to become fragrant. Remove from the heat immediately and stir in the salt.
  • Leftover everything bagel seasoning, once cooled, can be stored in an airtight container for weeks.

Notes

Be sure to use dried onion and garlic, which comes in larger chunks, as opposed to onion or garlic powder. They are distinct products.

Nutrition

Serving: 2tablespoons | Calories: 58kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Fiber: 1g | Sugar: 1g | Calcium: 90mg | Iron: 1.1mg

Filed Under: Basics, Condiments Tagged With: gluten-free, grain-free, nut-free, nuts and seeds, oil-free, one pot, paleo, plant-strong, quick, refined sugar-free, soy-free, sweetener-free

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Comments

  1. Mandi says

    June 7, 2019 at 18:26

    5 stars
    I didn’t toast it before I mixed everything together. Have I really messed this one up? 🙁

    Reply
    • Shannon @ Yup, it's Vegan says

      June 7, 2019 at 18:38

      No, you should definitely be fine!

      Reply
  2. Alicia says

    November 28, 2018 at 12:13

    5 stars
    Easy and delicious on avocado toast. I felt this had the right amount of garlic without being overpowering.

    Reply
  3. Larry says

    October 24, 2018 at 10:30

    5 stars
    OK, so I confess that I bought my everything-but-the-bagel seasoning before I red this recipe, but this post was funny and I had to leave a comment!

    Shannon, I have made some of your recipes over the years and I love them!
    I’m going to make the pulled sweet potato and pulled carrot BBQ ones next.

    Reply
    • Shannon @ Yup, it's Vegan says

      October 24, 2018 at 14:00

      I’m so glad to hear that, Larry! Thanks for your comment and please enjoy the sandwiches and tacos 🙂

      Reply

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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