Spicy Mango Tempeh
Kimchi Quesadillas
Creamy Vegan Tomato Soup
Easy Garlic Mashed Cauliflower
Simple Garlic Sauteed Collard Greens
BBQ Pulled Pineapple Lettuce Wraps
Green Tomato Salsa Verde
Thai Cabbage Salad with Red Curry Vinaigrette
15-Minute Miso Soup with Mizuna
Strawberry Lemonade Smoothies
Creamy Vegan Pea Salad
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
