Yup, it's Vegan

Plant-based recipes for everyone

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Brussels Sprout Banh Mi with Spicy Mango Sauce

Filed Under: Lunch, Spring Tagged With: Asian-inspired, CSA, high-raw, high-vegetable, nut-free, refined sugar-free, sandwich, tropical fruit

Avocado Key Lime Tarts with Coconut Graham Cracker Crust

Filed Under: Desserts Tagged With: citrus, soy-free, tropical fruit

Spring Vegetable Barley Salad with Mango-Red Pepper Relish

Filed Under: Lunch, Salad, Spring Tagged With: oil-free, plant-strong, refined sugar-free, tropical fruit

Vegan Bananas Foster Pop Tarts

Filed Under: Desserts Tagged With: baking, nut-free, refined sugar-free, soy-free, tropical fruit

Light Green Monster Smoothies

Filed Under: Breakfast Tagged With: gluten-free, grain-free, greens, high-raw, high-vegetable, paleo, plant-strong, raw, refined sugar-free, sweetener-free, tropical fruit

Sugar-free Tropical Raw Mango Tarts

Filed Under: Desserts Tagged With: gluten-free, grain-free, high-raw, nuts and seeds, oil-free, paleo, plant-strong, raw, refined sugar-free, soy-free, sweetener-free, tropical fruit

Dark Chocolate Mango Macadamia Nut Butter Cups

Filed Under: Desserts Tagged With: chocolate, gluten-free, grain-free, nuts and seeds, oil-free, soy-free, tropical fruit

Healthy Vegan Hawaiian Rolls

Hawaiian rolls

Filed Under: Yeast Breads Tagged With: baking, grains, refined sugar-free, tropical fruit, yeast

Easy Homemade Watermelon Mango Popsicles {no sugar added!}

Filed Under: Desserts Tagged With: gluten-free, refined sugar-free, soy-free, sweetener-free, tropical fruit

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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